A combination of French Valrhona 40% milk couverture chocolate with crunchy honeycomb pieces, featuring local Tasmanian Leatherwood honey and sea salt.
"Pod Chocolate is a boutique manufacturer of small batch handcrafted chocolates, located in Launceston, Tasmania. At Pod Chocolate we pair superior quality couverture chocolate from France with the very best Tasmanian produce to create our range of luxury chocolate bars and chocolate coated products."
