Toasted coconut and freeze dried Tasmanian raspberries combined with French Valrhona 32% caramelised white couverture chocolate.
"Pod Chocolate is a boutique manufacturer of small batch handcrafted chocolates, located in Launceston, Tasmania. At Pod Chocolate we pair superior quality couverture chocolate from France with the very best Tasmanian produce to create our range of luxury chocolate bars and chocolate coated products."
