A combination of French Valrhona 65% dark couverture chocolate with crunchy honeycomb pieces, featuring Tasmanian Leatherwood honey.
"Pod Chocolate is a boutique manufacturer of small batch handcrafted chocolates, located in Launceston, Tasmania. At Pod Chocolate we pair superior quality couverture chocolate from France with the very best Tasmanian produce to create our range of luxury chocolate bars and chocolate coated products."
